Wow Paul....we remember those days! The commercial ab fisherman off of Santa Barbara could bring in all the abs they wanted to. When the abs ran out, they went to commercial sea urchins for a living.

Hmmmmm what I would do for an abalone steak right now.

That is the best meat ever.

Abalone Chowder

Abalone meat balls

Abalone Fritters

Abalone Steaks

We ate abalone once a week from 1963 - 1976. We will never forget those days.

Jim

Jim and Bobbi Cordy
Merritt Island, FL
Self collecting Caribbean Species

Space Coast Shell Festival
Melbourne Auditorium
January 17-19, 2003