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Date:   Fri, 24 Jul 2009 21:46:27 -0400
Reply-To:   Joe Whitehurst <joewhitehurst@GMAIL.COM>
Sender:   "SAS(r) Discussion" <SAS-L@LISTSERV.UGA.EDU>
From:   Joe Whitehurst <joewhitehurst@GMAIL.COM>
Subject:   Re: SAS-Related Friday Gift For All SAS-Lers
Comments:   To: Richard DeVenezia <rdevenezia@gmail.com>
In-Reply-To:   <129a50e0907241732t24b5d239r415d06305dfe86f6@mail.gmail.com>
Content-Type:   text/plain; charset=ISO-8859-1

Correction, the Book address for your Browser (as opposed to an FTP tool) is http://www.warpraptor.com/x/

On Fri, Jul 24, 2009 at 8:32 PM, Joe Whitehurst <joewhitehurst@gmail.com>wrote:

> One more tip about the Book: *Seafood, Pictures, Facts, and Nutrition > Information; you don't have to download the whole book to browse its > pages. Just point your Browser at: www.warpraptor.com and navigate to * > *AtlantaFishMarketBookTable_Of_Contents.pdf. Open this document and use > the Table of Contents found there (starting on page 3) to access all the > sections by clicking the individual Table of Contents items. If you choose > the COMPARATIVE SPECIES NUTRITION SUMMARIES item, the legend for the > nutrition data graphics will be found on page two of this same document.* > > ** > *On Fri, Jul 24, 2009 at 2:51 PM, Joe Whitehurst <joewhitehurst@gmail.com>wrote: > * >> >> Thanks to Richard DeVenezia for pointing out that I did not include an >> address for the book. I also realized it would be much better to set up a >> FTP server which I have done. Now you can get the book via FTP at: >> ftp://warpraptor.com. Userid=SASL, password=SASL (Case Sensitive). >> >> >> On Fri, Jul 24, 2009 at 12:30 PM, Joe Whitehurst <joewhitehurst@gmail.com >>> > wrote: >>> >>>> I did! Thanks for pointing that out. I should have a FTP server up and >>>> running in a few minutes, and I will send out the link for anonymous access. >>>> Trying to use just a browser to download directories without a FTP server >>>> is more than a bit cumbersome. >>>> >>>> >>>> On Fri, Jul 24, 2009 at 12:25 PM, Richard DeVenezia < >>>> rdevenezia@gmail.com> wrote: >>>> >>>>> Joe: >>>>> >>>>> This sounds interesting. >>>>> Did you forget the book link ? >>>>> >>>>> Richard >>>>> >>>>> On Jul 24, 11:09 am, joewhitehu...@GMAIL.COM (Joe Whitehurst) wrote: >>>>> > You can now download a more organized version of the Book: *Seafood, >>>>> > Pictures, Facts, and Nutrition Information I* put together as a >>>>> volunteer >>>>> > project for the Atlanta Fish Market ( >>>>> http://www.buckheadrestaurants.com/afm.html) to return a favor for >>>>> Chef >>>>> > Holly a good friend of mine. The new organization of the book >>>>> consists of a >>>>> > single directory, *AFMBookPDFs*, in which you will find a single >>>>> document, * >>>>> > AtlantaFishMarketBookTable_Of_Contents.pdf* (actual Table of Contents >>>>> begins >>>>> > on page 3) and a subdirectory, *Book (33.6MB) *, that contains all >>>>> the >>>>> > sections of the book. The documents in the *Book *subdirectory are >>>>> linked >>>>> > to the Table Of Contents and to make sure the links all work, you >>>>> should >>>>> > download the entire directory structure (or create a directory >>>>> > called*AFMBookPDFs >>>>> > *and download the Table of Contents and *Book* subdirectory to it) >>>>> including >>>>> > the "root" directory otherwise the links will be broken. Clicking an >>>>> item >>>>> > in the Table of Contents will open that item's document in a new >>>>> window. To >>>>> > close a document and return to the Table of Contents, you should use >>>>> the >>>>> > Close option on the File menu otherwise the Table of Contents will >>>>> also >>>>> > close. I say this gift is SAS-related because all the nutrition data >>>>> > graphics were produced using SAS/Graph. The nutrition data are from >>>>> > the USDA National Nutrient Database for Standard Reference, Release >>>>> 21, >>>>> > September 2008 and most of the other materials in the book are from >>>>> public >>>>> > domain sources on the Internet. I haven't actually counted the >>>>> pages, I but >>>>> > I guestimate the book has more than 400 pages. Putting this book >>>>> together >>>>> > for Chef Holly was a real eye opener for me. Although I grew up in >>>>> > Tidewater Virgina where the James and York Rivers, the Chesapeake Bay >>>>> and >>>>> > the nearby Atlantic Ocean were my playgrounds (fishing, sailing, >>>>> powerboat >>>>> > racing, swimming Scuba Diving, Spear Fishing etc,), I had no idea how >>>>> > completely ignorant I was about the lives of the creatures who live >>>>> in the >>>>> > sea. >>>>> > There is another subdirectory (optional), *BookRawMaterial--Programs, >>>>> > Database, Unused Images, etc (771MB),* that contains what the name >>>>> says and >>>>> > also thousands of links to Seafood related materials. The database >>>>> consists >>>>> > of various SAS Datasets. >>>>> >>>> >>>> >>> >> >


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