Date:         Sat, 12 Jul 2008 11:41:50 -0400
Reply-To:     Phil Rack <PhilRack@MINEQUEST.COM>
Sender:       "SAS(r) Discussion" <SAS-L@LISTSERV.UGA.EDU>
From:         Phil Rack <PhilRack@MINEQUEST.COM>
Subject:      Re: SAS cookbook
Comments: To: Phil Holland <news@HOLLANDNUMERICS.COM>
In-Reply-To:  <uqGYh7CU4MeIFAdo@hollandnumerics.demon.co.uk>
Content-Type: text/plain; charset="us-ascii"

To go with your Phil-ete ?

Philip Rack
MineQuest, LLC
SAS & WPS Consulting and Software Development
Tel: (614) 457-3714

-----Original Message-----
From: SAS(r) Discussion [mailto:SAS-L@LISTSERV.UGA.EDU] On Behalf Of Phil
Holland
Sent: 07/12/2008 11:30 AM
To: SAS-L@LISTSERV.UGA.EDU
Subject: Re: SAS cookbook

In message
<24604617.1215792530959.JavaMail.root@elwamui-ovcar.atl.sa.earthlink.net>
, Peter Flom <peterflomconsulting@mindspring.com> writes
>Mike Zdeb <msz03@ALBANY.EDU> wrote
>
>>hi ... it's Friday ...
>>
>>5 cups Whitlock
>>1/3 cup DeVenezia
>>1/3 cup Schreier
>>1/2 tablespoon Fehd
>>
>>mix in large bowl
>>sprinkle to taste with Dorfman
>>serve cold
>>note:  other ingredients may be substituted based on dietary restrictions
>>
>>(goes nicely with a sauvignon blanc or several shots of Jameson)
>>
>
>
>and when it's cooked, it's called SAS-L!
>
>Peter
>
>Peter L. Flom, PhD
>Statistical Consultant
>www DOT peterflom DOT com

Can I suggest adding a little Holland-aise sauce to that too?

  www.squidoo.com/saving_time_and_money_using_sas

...........Philip R Holland
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