Date:         Thu, 2 Aug 2007 10:42:13 -0400
Reply-To:     Don Henderson <donaldjhenderson@HOTMAIL.COM>
Sender:       "SAS(r) Discussion" <SAS-L@LISTSERV.UGA.EDU>
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From:         Don Henderson <donaldjhenderson@HOTMAIL.COM>
Subject:      Re: Beer Re: SaviUtilities
In-Reply-To:  <435113.1186050208877.JavaMail.root@mswamui-cedar.atl.sa.earthlink.net>
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Westmalle is first rate - I am very biased in favor of Belgian, and
especially Trappist ales (e.g., Blue Chimay). Roquefort, etc. are also
excellent choices.

I so like Saison Dupont as well Peter. :-).

> -----Original Message-----
> From: SAS(r) Discussion [mailto:SAS-L@LISTSERV.UGA.EDU] On Behalf Of Peter
> Flom
> Sent: Thursday, August 02, 2007 6:23 AM
> To: SAS-L@LISTSERV.UGA.EDU
> Subject: Beer Re: SaviUtilities
>
> Beer is good stuff, and IPAs are nice,  but a good Saison is magical,
> especially this time of year.  I particularly like Saison Dupont.
>
> In winter, a good porter or stout....
>
> mmmm
>
>
>
> -----Original Message-----
> >From: David Johnson <d@DKVJ.BIZ>
> >Sent: Aug 2, 2007 2:06 AM
> >To: SAS-L@LISTSERV.UGA.EDU
> >Subject: Re: SaviUtilities
> >
> >Ah, of course.  I'm afraid my favourite tipple is very short-lived.
> >Krystalweissbier doesn't have much of a shelf life, but it is one of the
> >most exquisite brews about.  But what can you expect from a region
> (Bavaria)
> >that is reputed to have more than 1600 breweries.
> >
> >The fireplace and the ale sound great thank you Alan.  When I'm allowed
> to
> >travel and drink again I'll let you know. I am hoping to come to SGF 2009
> in
> >Washington.  After seeing a program last night, and especially all the
> >terrific stuff at the Smithsonian, I want to make it more than a place to
> >change trains to go somewhere else.
> >
> >Kind regards
> >
> >David
> >
> >-----Original Message-----
> >From: SAS(r) Discussion [mailto:SAS-L@LISTSERV.UGA.EDU]On Behalf Of Alan
> >Churchill
> >Sent: Thursday, 2 August 2007 3:38 PM
> >To: SAS-L@LISTSERV.UGA.EDU
> >Subject: Re: SaviUtilities
> >
> >
> >(IPA) India Pale Ales for those who prefer their beers hopped to a max.
> >
> >You need to drink more David.
> >
> >Stop by the house in Colorado Springs and have a cigar and an IPA by the
> >fireplace.
> >
> >Alan
> >
> >Alan Churchill
> >Savian "Bridging SAS and Microsoft Technologies"
> >www.savian.net
> >
> >
> >
> >-----Original Message-----
> >From: SAS(r) Discussion [mailto:SAS-L@LISTSERV.UGA.EDU] On Behalf Of
> David
> >Johnson
> >Sent: Wednesday, August 01, 2007 11:30 PM
> >To: SAS-L@LISTSERV.UGA.EDU
> >Subject: Re: SaviUtilities
> >
> >IPAs??? I know IPOs!  I doubt you are hopping around the Cape, that
> sounds
> >like the backbone route.  The pacific cables or satellites seem more
> likely.
> >
> >My annual trek to a week of music takes me into the mountains where I
> pass
> >the hop fields.  The smell, even in summer, is quite distinctive, and I
> >think I prefer I have lots of hops with lots of malt and a little
> >fermentation. <grin>
> >
> >Kind regards
> >
> >David
> >
> >
> >-----Original Message-----
> >From: SAS(r) Discussion [mailto:SAS-L@LISTSERV.UGA.EDU]On Behalf Of Alan
> >Churchill
> >Sent: Thursday, 2 August 2007 2:50 PM
> >To: SAS-L@LISTSERV.UGA.EDU
> >Subject: Re: SaviUtilities
> >
> >
> >IPAs were designed to hold up around the Cape. Lots of hops.
> >
> >Alan
> >
> >Alan Churchill
> >Savian "Bridging SAS and Microsoft Technologies"
> >www.savian.net
> >
> >
> >-----Original Message-----
> >From: SAS(r) Discussion [mailto:SAS-L@LISTSERV.UGA.EDU] On Behalf Of
> David
> >Johnson
> >Sent: Wednesday, August 01, 2007 10:36 PM
> >To: SAS-L@LISTSERV.UGA.EDU
> >Subject: Re: SaviUtilities
> >
> >I've never much liked vegemite Alan, although it is supposed to be very
> high
> >in B complex vitamins which might have a benefit for morning after
> feelings.
> >
> >HP sauce is another matter, since a lot of "breakfast sausages" tend
> towards
> >tasteless, and it adds a pleasant spicy edge to even the most insipid
> >offerings.
> >
> >I watched an interview with an Italian chef last night who was discussing
> >his campaign against the use of garlic.  He alleged it had been employed
> to
> >disguise the lack of quality of some ingredients, and now masks the
> pleasant
> >tastes that the natural and better ingredients nowadays give to the
> palate.
> >Since there is a certain conference chair who has repeatedly visited
> Tuscany
> >for learning the finer arts of Tuscan cooking, I am curious about his
> take
> >on that statement.
> >
> >Actually, a lot of very spicy sauces like HP or Worcestershire have their
> >basis in the days before refrigeration when the meat being used might be
> >somewhat past its use by date.  That's why salt pork and salt beef were
> so
> >common on ships, and the origin of just about every curry you can
> imagine.
> >Indeed, one must wonder what sins vindaloo was designed to hide.
> >
> >Perhaps your "easy to digest" offering has subtleties and nuances that
> don't
> >need masking with tongue burning additions <grin>
> >
> >Kind regards
> >
> >David
> >
> >-----Original Message-----
> >From: SAS(r) Discussion [mailto:SAS-L@LISTSERV.UGA.EDU]On Behalf Of Alan
> >Churchill
> >Sent: Wednesday, 1 August 2007 4:18 PM
> >To: SAS-L@LISTSERV.UGA.EDU
> >Subject: Re: SaviUtilities
> >
> >
> >Give it a go and see what you think. Toss on a dollop of vegemite and
> hope
> >for the best.
> >
> >Alan
> >
> >Alan Churchill
> >Savian "Bridging SAS and Microsoft Technologies"
> >www.savian.net
> >
> >
> >
> >-----Original Message-----
> >From: SAS(r) Discussion [mailto:SAS-L@LISTSERV.UGA.EDU] On Behalf Of
> David
> >Johnson
> >Sent: Tuesday, July 31, 2007 10:32 PM
> >To: SAS-L@LISTSERV.UGA.EDU
> >Subject: Re: SaviUtilities
> >
> >Hmm, does easy to consume mean I don't need HP sauce to enjoy it for my
> >breakfast Alan? <grin>
> >
> >Kind regards
> >
> >David
> >
> >
> >-----Original Message-----
> >From: SAS(r) Discussion [mailto:SAS-L@LISTSERV.UGA.EDU]On Behalf Of Alan
> >Churchill
> >Sent: Wednesday, 1 August 2007 1:50 PM
> >To: SAS-L@LISTSERV.UGA.EDU
> >Subject: SaviUtilities
> >
> >
> >All,
> >
> >
> >
> >I have uploaded a new version of SaviUtilities to fix a bug in the way
> that
> >SAS reports CPU utilization for log processing. It can be found here:
> >
> >
> >
> >http://www.sascommunity.org/wiki/SaviUtilities
> >
> >
> >
> >SaviUtilities includes a log parser called SaviLog that parses SAS logs
> and
> >provides an easy to consume graphical interface for viewing SAS logs.
> >
> >
> >
> >Alan
> >
> >
> >
> >Alan Churchill
> >Savian "Bridging SAS and Microsoft Technologies"
> > <http://www.savian.net/> www.savian.net