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Date:   Sun, 3 Dec 2006 18:33:57 -0500
Reply-To:   Sigurd Hermansen <HERMANS1@WESTAT.COM>
Sender:   "SAS(r) Discussion" <SAS-L@LISTSERV.UGA.EDU>
From:   Sigurd Hermansen <HERMANS1@WESTAT.COM>
Subject:   Re: Where can I practice on large-scale database?
Comments:   To: kenneth_m_lin@sbcglobal.net
In-Reply-To:   <fcqch.24802$wP1.18160@newssvr14.news.prodigy.net>
Content-Type:   text/plain; charset="iso-8859-1"

I suspected deja vu, but it turned out to be a flashback to an earlier thread on SAS-L: http://www.listserv.uga.edu/cgi-bin/wa?A2=ind0310B&L=sas-l&P=R22508 Sig

From: kenneth_m_lin@sbcglobal.net Sent: Sat 12/2/2006 8:59 PM To: sas-l@uga.edu Subject: Re: Where can I practice on large-scale database?

The dessert industry isn't know for their usage of SAS.

"Franz" <franz_cl2003@YAHOO.FR> wrote in message news:598984.41545.qm@web25602.mail.ukl.yahoo.com... > Dear All, > > After a couple of years experience working in the > field of Clinical Research as SAS Programmer I relly > would like to move to the Baking field. But since I do > not have experiemce working with large scale database > I would like to know if there is an opportunity to > download such a database on the web. > > Any link to recommend? > > Thank you very much for your help! > Kind regards, > Franz > > > > ____________________________________________________________________________________ > Any questions? Get answers on any topic at www.Answers.yahoo.com. Try it > now.


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