|Date: ||Mon, 16 Dec 2002 22:46:38 -0500|
|Reply-To: ||Conchologists of America List <CONCH-L@LISTSERV.UGA.EDU>|
|Sender: ||Conchologists of America List <CONCH-L@LISTSERV.UGA.EDU>|
|From: ||Katherine Cordy <kcordy@CFL.RR.COM>|
Wow Paul....we remember those days! The commercial ab fisherman off of Santa Barbara could bring in all the abs they wanted to. When the abs ran out, they went to commercial sea urchins for a living.
Hmmmmm what I would do for an abalone steak right now.
That is the best meat ever.
Abalone meat balls
We ate abalone once a week from 1963 - 1976. We will never forget those days.
Jim and Bobbi Cordy
Merritt Island, FL
Self collecting Caribbean Species
Space Coast Shell Festival
January 17-19, 2003