| Date: | Tue, 18 Jun 2002 21:49:19 +1200 |
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| Reply-To: | Conchologists of America List <CONCH-L@LISTSERV.UGA.EDU> |
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| Sender: | Conchologists of America List <CONCH-L@LISTSERV.UGA.EDU> |
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| From: | Andrew Grebneff <andrew.grebneff@STONEBOW.OTAGO.AC.NZ> |
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| Subject: | Re: Eating Busycon |
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| In-Reply-To: | <5.1.0.14.0.20020617173411.00a01ad0@pop3.norton.antivirus> |
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| Content-type: | text/plain; format=flowed; charset=us-ascii |
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>Hi All,
>
>I just bought several razor clams and a nice size Busycon canaliculatum
>from the local chinatown and was wondering how you cook the whelk.
>I boiled all the shells and removed the animals. I planning to use the meat
>to make a Thai seafood curry. Can I use all the meat from the snail, or
>what?
>
>Hurry and let me know...it all smells so good...and the razor clams are
>yummy!
>
>Peter Egerton
I'd think any mollusc would be edible, except perhaps a
sulfide-associate or bone-associate.
--
Andrew Grebneff
165 Evans St, Dunedin 9001, New Zealand
<andrew.grebneff@stonebow.otago.ac.nz>
Seashell, Macintosh, VW/Toyota van nut
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